You marinated it overnight. You used fresh spices. You cooked it to the right temperature. So why does your chicken still taste… off? If this sounds familiar, the problem probably isn’t your recipe, your seasoning, or even the chicken itself. More often than not, the real culprit is something most people overlook: A dirty grill. Old grease, burnt food residue, and carbon buildup can completely ruin the flavor of your food — especially chicken. In this article, we’ll break dow