How to Prepare Your Grill for Seasonal Changes

Your grill is an investment, and whether you’re gearing up for grilling season or storing it away for the colder months, taking the right steps can extend its life. Weather changes, moisture, and lack of maintenance can lead to rust, buildup, and even mechanical issues. Follow these essential steps to keep your grill in peak condition no matter the season.

Spring & Summer: Getting Your Grill Ready to Fire Up

As the weather warms up, it’s time to get your grill in top shape for backyard BBQs.

1. Deep Clean the Grates & Interior

Over time, grease and food particles build up, affecting both flavor and performance. Start by removing the grates and scrubbing them with warm, soapy water or a vinegar-baking soda solution. For stubborn buildup, soak them for 30 minutes before scrubbing.

2. Inspect & Clean the Burners

If you have a gas grill, check the burners for blockages. Use a soft brush or toothpick to clear any clogged ports. Dirty burners can cause uneven heating and poor ignition.

3. Check for Gas Leaks (For Gas Grills)

Before firing up your grill, check for leaks in the propane hose. Mix dish soap and water, then apply it to the hose. If bubbles form when you turn on the gas, there’s a leak—replace the hose before using the grill.

4. Oil the Grates to Prevent Sticking

A light coat of cooking oil on your grates will prevent food from sticking and protect against rust. Use a paper towel or brush to apply it evenly.

5. Restock Charcoal & Fuel

If you use a charcoal grill, make sure you have enough fresh charcoal. Old charcoal absorbs moisture and won’t burn as efficiently. For gas grills, check your propane tank level and refill if necessary.

Fall & Winter: Preparing Your Grill for Storage

As grilling season slows down, proper storage is key to preventing rust and damage.

1. Give Your Grill a Thorough Cleaning

Leftover grease and food particles can harden over time, making them harder to clean later. Scrub the grates, burners, and drip tray before storing your grill.

2. Disconnect & Store Fuel Sources

If you’re not planning to grill during the colder months, turn off the propane and disconnect the tank. Store it in a well-ventilated outdoor area. For charcoal grills, empty the ashes and store leftover charcoal in a dry, sealed container.

3. Cover & Store Properly

A high-quality grill cover is essential for protecting against moisture and rust. If possible, store your grill in a garage or covered area to extend its lifespan.

4. Protect Against Rodents

Small critters love to nest in grills during the winter. To prevent this, clean out food debris, close the lid tightly, and consider using aluminum foil to block openings.

Year-Round Maintenance Tips

• Check for rust regularly – Catching rust early can prevent bigger issues down the road.

• Replace worn-out parts – If you notice cracks, corrosion, or faulty igniters, replace them before the next grilling season.

• Keep it covered – Whether it's summer or winter, using a grill cover is one of the easiest ways to protect your grill.
  

Keep Your Grill in Peak Condition with Professional Cleaning

Regular maintenance is the key to a long-lasting grill, but if you want a deep clean without the hassle, let the experts handle it!

👉 Grill Cleaning Los Angeles provides professional cleaning to remove grease, rust, and buildup—so your grill is ready whenever you are. Book a service today!

Resources

• Propane Safety: National Fire Protection Association